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The wine is fermented with indigenous yeasts
notes of ripe fruit such as cherry
expect notes of citrus
Well balanced seductive tannins
and fynbos harmoniously balanced
Blackbird Vineyards Paramour 2016 ABV:14.1% - United States The wine is fermented with82% Cabernet Franc; 15% Merlot; 3% Cabernet Sauvignon. 21 months in French oak barrels, 75% new. From Shiflett Vineyard, Crocker and Starr, Hudson Vineyard, and Stagecoach Vineyard. In the words of Blackbird's wine making team: "Cabernet Franc and Merlot have a fragile but irresistible chemistry that flourishes when climate, soils and seasons align. Paramour reveals the passion and harmony embodied in this love affair." This is dark in colour, rich
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