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Direct-press then elevage in barrels for six months then bottled for the second fermentation and ageing for 24 months
Latexo 2023 would pair well with grilled pork and padrón peppers
Super elegant and fresh with a long
Cosmic Encarninyades would pair well with ricotta a tomato bruschetta
VDF The Blanc 2022-2023 is 100% Chardonnay from basaltic soils in Patrick and Justine's hometown of Auvergne
Sous le Végétal, Hüpnos 2018 Pinot Gris Direct-press then elevage in barrelsA stunning vinification project by Patrick Bouju and Jason Ligas from the volcanic soils of Samos, Greece. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. The vines are found at the base of Mount Karvounis where they are exposed to both the sun and sea. In line with both winemakers personal projects, strict
