Edmunds St John "Bone Jolly" Gamay Noir El Dorado County 2019 Appellation_Maule Valley and is especially well-suited for

and is especially well-suited for slow ripening grapes like Cabernet Sauvignon and Franc

tart and tasty wine with complexity and character

the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice

single barrel

The nose is brambly and slightly floral with violet and rose

Edmunds St John "Bone Jolly" Gamay Noir El Dorado County 2019 Appellation_Maule Valley and is especially well-suited forDirect Press Selection January 2022 Press 4 Red Steve Edmunds began in the 1980's as one of the 'Rhone Rangers' working with Syrah, Mourvedre, Marsanne, and Gamay in California instead of the Bordeaux or Burgundian varieties like Cabernet Sauvignon and Chardonnay. He went from getting heckled for making 'French' wines in California to being an elder statesman of the new wave California movement of the past decade, letting the vineyards and the soil