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Medium sized and very agile Gyuto with a 17 cm 52100 high carbon steel blade
19 cm Damascus blade
Chef's knife with a 20 cm blade (32 cm overall length) made with N690 stainless steel
8 mm at the tip
Custom engravings on the knives' bolsters are available (no additional cost option)
Gyuto Jelle Hazenberg Medium sized and very agilePerfect for slicing through meat, fish and vegetables. The profile is flatter towards the heel for chopping and the gradual curve towards the tip is designed for comfortable rocking action. The Gyuto features a blade (22 cm) with a Japanese Blue Paper steel core with folded iron cladding. It comes with a walnut handle with solid copper ferrule. As all high quality knives, this knife will rust if not treated with care. Weight: approx. 200 grams.
