Basil Italian Weight:10 gm Also known as Pandan Leaf

Also known as Pandan Leaf or Screw pine

just enough to wilt it

River Spinach and Ipomoea aquatica

The strong sculptural aspect of this green ginger makes it a natural fit for modern ikebana arrangements

But my favorite way to cook artichokes

Basil Italian Weight:10 gm Also known as Pandan LeafAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked. Top whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an