Bundnerfleisch German meats the finish is long

the finish is long

Vegetarian friendly

wheat gluten

this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen

it pairs well with bread

Bundnerfleisch German meats the finish is longby Schaller & Weber. Product of USA. Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubnden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture it is how meat get it's square shape. This is an American version and it is smoked please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland. Ingredients: beef,