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From rum to bourbon and whiskeys this strain produces spirits with outstanding congener profiles
Ferm Pro S-1 is fortified with supplemental enzymes
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants
Distiller’s yeast chosen for production of bourbon
FermPro 917 size:500 grams From rum to bourbon andDistillers yeast chosen for production of bourbon, wheat and rye whiskeys. Traditional bourbon strain that produces a spirit with an excellent congener profile that compliments barrel aging.
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