Café Royal, London 1903 1930s except in the South

except in the South

has a prime rib dinner for the handsome sum of $2

encouraged by an organization called The New Health Society

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for 3p extra

Café Royal, London 1903 1930s except in the SouthThe Caf Royal, once one of London's most famous restaurants, first opened its doors in 1865. The owner, Daniel Nichols, was fleeing bankruptcy in France and had arrived in London two years earlier with his wife Clestine and her savings of just 5. Daniel suffered from diabetes and died in 1897. By the turn of the century this restaurant was the most famous in London. Clestine Nicols took over the management of the Caf Royal after Daniel's death and ran