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the 2012 Malescot Saint-Exupery captivates with intense black fruits
Château Lascombes 2009 seduces with stewed dark fruits
mineral masterpiece with mind-blowingly fine tannins and a finish built for decades
kumquats and ginger with wafts of under-ripe pineapple
cedar and menthol — the 2016 Langoa Barton delivers a long
Château Smith Haut Lafitte - 2017 - Pessac-Léognan Château Montrose the 2012 Malescot Saint-Exupery captivatesRobert Parker's Wine Advocate : A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Smillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under ripe pineapple, lime blossoms and crushed rocks. Medium bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume
