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Robert Parker
Angus beef from Ireland
A long finish
3 Argentine Style Black Pudding (Morcilla parrillera) - Avg
Ideal to cook on the grill
Heart of Rump / Cuadril (Joint) - £19,90/kg - Weight:2.870 kg Robert ParkerHeart of Rump Cuadril (Fresh) Rump or Heart of Rumpis a compact, flavoursome chunky piece of meat. Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andits also the preferred cut for Milanesas the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets, baked to golden brown perfection, crispy on the outside and deliciously tender. Preference is to cook
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