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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs
Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)
The non-slip Hexagon-Power-Grip© design on the handles guarantees unmatched control with every cut
herbs and fruit very quickly and finely
Perfectly balanced
Classic 7" Hollow Edge Santoku Color:Tasty Sumac The ultimate tool for allWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 1249.00
US$ 109.50
US$ 445.00
US$ 395.00
