Rhubarb Weight:200-300 g but the zest is strong

but the zest is strong

Very young pak choi can be left whole

You can slice kumquats in half and add them to your favorite sweet cocktail

as a side dish or mixed into soups and stews

so some cooks looking to save money will flavor plain rice with pandan

Rhubarb Weight:200-300 g but the zest is strongRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.