Boerewors - Kameelhout Weight:500 g slicing into steaks

slicing into steaks

fall-off-the-bone perfection

sirloin is a steakhouse favourite that never disappoints

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Boerewors - Kameelhout Weight:500 g slicing into steaksKameelhout boerewors is made to a traditional South African recipe, blending quality beef with a classic spice mix of coriander, nutmeg, and black pepper. Coiled and ready for the braai, it's an essential part of any South African gathering. Braai over medium coals until golden brown and cooked through, and serve with pap, chakalaka, or a simple roll.