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Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
and creating paper-thin slices with ease
It's comfortable in a full-hand grip whether you're working fast on herbs or going slower through a dense wedge of pumpkin
Reach for this saya after every session
it handles everything from slicing tomatoes and cheese to trimming meat and mincing herbs
7" Fillet Knife - Lan Series (B37) new-arrivals Grit: Dual-sided 1000 (sharpening) /Reach for this when a whole snapper is on the board and you need the blade to follow the skeleton without tearing the flesh. The narrow profile bends into the contour of the fish, and that flex is what lets you work around pin bones in a salmon fillet or pull the skin off a piece of barramundi in a single clean stroke. It won't do what a chef knife does. That's the point. Flexible Precision A fillet knife lives or dies on two things: edge retention
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