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used for boning and trimming all proteins
The VG5 core steel of this knife is clad with stainless steel
Made by the famous 5th generation sword maker and knife smith Fujiwara Teruyasu
These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel
Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies
Tsunehisa | VG1 | Petty 135mm | Brown Pakka Gift used for boning and trimmingTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
