Welsh Leg of Pork Ayrshire Riviera succulent chicken that's moist and

succulent chicken that's moist and tender

This six bottle mixed case contains an even split of each of their 2023 vintage Bacchus White and Pinot Rosé

slowly made to maximise the flavour

giving it an earthy flavour with a crisp pine finish

which could include:

Welsh Leg of Pork Ayrshire Riviera succulent chicken that's moist andProfessionally butchered from the top of the hind leg, this Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Season with a handful of fresh herbs to bring out the sweet, succulent taste, and don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.