Sweet peaches and warm baking spices come together to capture the comforting taste of a freshly baked peach pie
Where Texas Hill Country Memories Begin
• Crafted in small batches in Fredericksburg
learning how to bring a starter to life and maintain it over time
it features an adjustable back closure to comfortably fit most adult head sizes
A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 wine Sweet peaches and warm bakingExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,