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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
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Celebrate the timeless flavors of Tuscany with a hands-on culinary experience inspired by the region's love of fresh ingredients
you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine
Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables
alongside modern favorites like Amaretto Peach Pecan Preserves
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured all items are available forBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed
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