Taste of The Central Coast, 5 oz sheep's milk is a chunky bologna style

is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout

this cheese is a staple in Swiss cuisine

Käsekrainer is a quintessential Austrian gourmet delicacy

The natural maturation process intensifies its deep

Their intense sweetness and chewy texture make them a delightful

Taste of The Central Coast, 5 oz sheep's milk is a chunky bologna styleby Central Coast Creamery. Product of USA. Five deferent cheeses made by Central Coast Creamery in Paso Robles, California. Approximately one ounce each. The best way to taste through main cheeses offered by Central Coast Creamery. Paperboard usually include: Holey Cow, Seascape, Faultline, Goat gouda and Ewenique. NET WT. 5 oz. Please note that any cheese temporarily out of stock will be substituted with a similar item of equal or greater value.