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The dishes on this menu included leek soup
The artist may well have drawn the menu cover in exchange for being allowed to eat in the restaurant
Sabella's seafood restaurant on San Francisco's Fisherman's Wharf
This novel idea experimented
Located in the Pacific Building on Market Street
Hong Far Low, Boston, Circa 1930 Neptune The dishes on this menuEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
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