Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD which makes control a little

which makes control a little easier

The VG5 core steel of this knife is clad with stainless steel damascus

good for fish

Walnut oil

has great edge retention and is loved by professionals

Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD which makes control a littleTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon