and lingering stoney minerals in the finish
Demeter Certified Biodynamic and Organic
and savory white mushroom
small-batch limoncello crafted from organically-grown ‘Sfusato Amalfitano’ lemons harvested from groves owned and farmed on the hillsides of the Amalfi Coast of Campania
From the producer: Montlaiz is a family winery founded in 1904 in Mendoza
Fossil & Fawn Only Always 2024 Wine Club Wine and lingering stoney minerals in50% Pinot Auxerrois, 50% Riesling and Gewrztraminer from Willamette Valley, Oregon; cofermented and raised in part neutral French and Oregon oak for 6 months; medium bodied and dry, silky and opulent with notes of flowers, banana and tropical fruit, peach and ripe apple, with cream in the mid palate and a round, subtly oaky, finish. Organic