Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty but it is a versatile

but it is a versatile all round kitchen knife that can be used for rock or push cutting styles

These knives have a Ryobi or double bevel grind and are fine for left and right handed users

They are nice and thin with a right handed bevel

is an all-round utility knife

around 1000-1200 grit

Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty but it is a versatileTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a