Saddle of Salt Marsh Lamb Pantry or even topping a modern

or even topping a modern steak tartare alongside a quails egg

An impressively presented choice for a family roast

This rich and flavoursome Coppa from Cobble Lane Cured is a real labour of love

All the sauces your kitchen cupboard could ever need

using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio

Saddle of Salt Marsh Lamb Pantry or even topping a modernA super lean cut of lamb that's perfect for fast roasting, this saddle of lamb from Farm Butchers is best served pink. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose a plain lamb saddle to stuff at home, or opt for a delicious garlic & rosemary stuffing that brings out the flavour of the lamb.