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This is a vintage Kanto style gyuto
This is right handed and made from stainless steel for easy care
He trained
Also used for filleting
also known as Blue paper steel due to the colour of the paper it came wrapped in
Tsunehisa | Ginsan 3 Nashiji | Nakiri 165mm | Brown Handle Single Bevel This is a vintage KantoTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a
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