Paški Sir How much would You like?:8 oz. The milk comes from a

The milk comes from a small farm where the sheep are treated like family

honey mushrooms

microbial cultures

Product of Bern

This Extra Sharp 2 year aged cheddar is slow aged by expert cheesemakers to yield a complex

Paški Sir How much would You like?:8 oz. The milk comes from aby Paka Sirana. Product of Croatia. Paki Sir is the most famous cheese in Croatia. Hailing from the island of Pag, it is produced from a unique breed of small sheep, paska ovca, known for their intensely salty and limited milk output. Paki Sir is a hard, aged cheese matured for a minimum to 1. 5 years. Beneath the thin rind, the pate varies from light to dark yellow depending on age. The texture alters from dry to flaky with the addition of pleasant