Rene's, Fresno, California, 1970s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) broiled lobsters and lamb chops

broiled lobsters and lamb chops and went a la carte after 10pm

the shining emblem of the US as a refuge for the poor and persecuted

This menu features a Chinese and an American menu and "Long rinks" like the Ward Eight

MacDonald designed the cocktail and dinner menus for the Cunard White Star Line including this early 1925 work for the R

Part passenger and part cargo ship

Rene's, Fresno, California, 1970s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) broiled lobsters and lamb chopsThis wonderful menu cover, packed full of food illustrations, showed the ingredients that went into making the fine food served at Renes in Fresno, California. Cherries, beets, pasta, herbs, seafood, steaks and even a gingerbread man are among the colorful drawings, and we believe this lunch menu is from the 1970s. Renes was run by Rene Klopfstein, who was born in Switzerland in 1925 and immigrated to California in 1959, having learned the butcher