Hanger Steak Beef of the Month Club naturally shed antlers

naturally shed antlers

Key ingredients such as beef liver

Includes a variety of ground beef

Dads and grandpas

Perfect for the beef connoisseur wanting to sample fine dining quality America Wagyu steaks

Hanger Steak Beef of the Month Club naturally shed antlers100% Grass Fed and Finished Hanger Steak (Hanging Tender) (approximately . 7 1lb) Often called the butchers steak, the hanging tender is one of the most flavorful and underrated cuts on the animal. Sourced from the plate, this single cut per animal steak is prized for its rich, beefy flavor and natural tenderness. Best cooked hot and fast to medium rare, then sliced thin against the grain, it delivers a steakhouse quality experience at home. Perfect