Boneless Turkey Leg Cushion with Sage and Red Onion Stuffing Smoked by us Carefully prepared and dressed by

Carefully prepared and dressed by the Greendale fishmongers

It's the ideal roast for a family get-together at Easter

all ready to be peeled and eaten

these bone-free chump steaks come from animals raised and pastured just 3 miles from Greendale

this Whole Shoulder of Lamb is best cooked slow-and-low

Boneless Turkey Leg Cushion with Sage and Red Onion Stuffing Smoked by us Carefully prepared and dressed byOur butchers use the finest, subtly flavoured leg meat from Free Range Bronze Turkeys, removing the meat from the bone, adding sage and red onion stuffing and then hand tying it to create a decorative 'cushion' shape. Deliciously different, we think this special roast is something of a festive show stopper!