Costa Rica, El Jardin Size:250g After fermentation

After fermentation

Kurume is one of the regional landraces identified in the Yirgacheffe area

this coffee is crafted by Brayan Alvear

Tasting Notes: Blackberry

stiff stem

Costa Rica, El Jardin Size:250g After fermentationProducer: Urea Rojas Family Cafe Rivense Location: Chirrip Variety: Catuai Process: Anaerobic, Black Honey Altitude: 1,500 1,700 masl Tasting Notes: Mangosteen, Purple Grapes, Black Licorice, Cacao nibs Farm Description El Jardn is produced by the Urea Rojas family of Caf Rivense del Chirrip, a pioneering group of brothers who have elevated the reputation of Costa Ricas Chirrip region for specialty coffee. Their farm sits at 1,5001,700 MASL, where the