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Featuring a house-made Chocolate Peanut Gianduja and a Peanut Butter Filling inside a 70% Dark Chocolate shell made with Subko Cacao
The absurd prospect of a milk-based espresso beverage
The thoughtful design keeps the coffee filter slightly suspended above the bottom of the coffee brewer to help funnel water contact away from the outer wall of the dripper
The finish settles into a gentle caramel sweetness
Venue: The Cacao Mill
Terroir (85% Dark): Mankuva, Konnathady, Kerala (Single Origin Dark Chocolate) Size:Mini Bar (15g) - ₹130/- Featuring a house-made Chocolate PeanutA 85% dark chocolate bar made with a special blend of two micro lots, to give the chocolate a bouquet of flavors. The cacao beans were roasted medium, hence creating Floral notes along with Red Cherry and Maple. Cacao Origin: Mankuva, Konnathady, Kerala Roast Profile: Medium Roast Cacao Percentage: 85% Dark Chocolate Tasting Notes: Floral, Red Cherry and Maple Allergens: None (Vegan) Note: Orders below 2500 in value are subject to a shipping charge of
US$ 17.95
US$ 103.99
US$ 55.83
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