Happy Valley Pork Bacon - 12oz Dry age and serve them with your

and serve them with your favorite condiments on a toasted slider-sized bun or roll

These farmers work hard every day

make sure you slice against the grain before serving for the most tender bite

PA that produces chickens

See here for recipes

Happy Valley Pork Bacon - 12oz Dry age and serve them with yourAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the