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Oscar Wilde
The oyster loaf – a thick chunk of crusty bread hollowed out and stuffed with breaded and fried oysters – is an important part of San Francisco's dining history
the train resumed running to San Francisco and was one of SP's first trains to receive air conditioning
had grown to become a mammoth restaurant
it started out as a speakeasy and
Au Cochon d'or, Paris 1934 John Dillinger Oscar WildeAu Cochon d'or The Golden Pig was a restaurant in Paris in the 1930s, run by proprietor Rene Ayral. The menu cover shows a fat little piggy making a dash for it as the chef and matre d' chase after it. Stylish customers including a bowler hatted man with a monocle and glamorous mesdames look on. Paris in 1934 the date of this menu is written on the interior was roiled by financial and political scandals. An embezzler Alexandre Stavisky, with ties to
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US$ 33.00
US$ 199.00
