Applewood Smoked Cheddar Cheese (Whole) Weight:1.5kg made with our own farm-raised

made with our own farm-raised beef and just enough cracked black pepper for extra-rich flavour

Westcountry Clotted Cream

Try our taster-sized portions of Smoked Monkfish tail

As the cheese matures

Sweet spices like star anise and a hint of cinnamon add depth and complexity

Applewood Smoked Cheddar Cheese (Whole) Weight:1.5kg made with our own farm-raisedApplewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name of Applewood Smoked Cheddar. This dense, semi hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smoky taste. It also