Dry-Aged Bone in Pork Chop - 12oz 1/pk Fast Cooking These are rarely worked muscles

These are rarely worked muscles which leave the meat incredibly tender

WHY WE LOVE IT: This steak goes by many names: NY strip

BUTCHER’S LESSON: The Strip Steak comes from the loin primal on the back of a beef animal

WHY WE LOVE THIS: Stir fry beef just needs a quick marinade or kick of seasoning to make your weeknight meal into a superstar dish

Kansas City strip

Dry-Aged Bone in Pork Chop - 12oz 1/pk Fast Cooking These are rarely worked musclesAntibiotic free, locally sourced and ethically raised pork. A very unique product dry aged pork that few consumers usually have access to. Now you can try it. Unlike any pork chop you've tried as the aging process lets the flavor of the pork speak for itself uninhibited. Aged at least 21 days and up to 100 days. 12oz per pack 1 bone in chop per pack Frozen Shelf life: Seven days in the fridge or up to one year frozen Let thaw in the refrigerator.