Full Blood Wagyu M9+ Oyster Blade flathead Braised Ribbonfish: Coated in a

Braised Ribbonfish: Coated in a rich

Premium Wagyu Oyster Blade Hotpot Slices (M6-7 Grade)

wasabi green

⏱️ Burn Time: Long-lasting with consistent heat output (up to 4x longer than standard coal)

Ideal for sashimi or a wide range of seafood dishes

Full Blood Wagyu M9+ Oyster Blade flathead Braised Ribbonfish: Coated in aFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the