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finished off with a helping of Scottish gooseberries to give that perfect balance between sweet and sour
or pairing with salads
1 x shoulder of lamb on the bone
- 2 x 1/2 kg diced pork
most tender cut available
Rock Rose Scottish Gin Volume:70cl finished off with a helpingA meticulously chosen selection of local and traditional Scottish botanicals makes up Rock Rose Gin from Dunnet Bay Distillers. Owners Martin & Claire expiremented with 55 different flavour combinations to land on their award winning original recipe, inspired by the rugged Scottish coast. Expect flavours of cardamom, berries, and sharp sea buckthorn, with a finish of smooth sherbert lemon. 41. 5% ABV.
