Zucchini Flowers Weight:50 g drop them into acidulated water

drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly

is enjoyed for its mild flavor and crispness

literally the size of a pea

Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing

They look just like normal shelling peas

Zucchini Flowers Weight:50 g drop them into acidulated waterDelicate squash flavour with a soft velvety texture gives a unique sensory experience. Open the flower and remove the pollen covered stigma or Stammen. Stuff with cheese, dip in an egg wash, breadcrumbs and deep fry. They are crunchy and utterly addictive." Note: Images are only for illustrative purposes, actual product and colour may slightly differ.