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clean on the palate
TASTING NOTES
fattosi vino
o mosto cotto
Harvest period: beginning of September
Garnet Negramaro Rosato olio extravergine lecce clean on the palateProduttori di Manduria AKA PRIMITIVO Produced with Primitivo grapes, manually harvested at the end of August. Short skin maceration directly in the press and fermentation in white at a controlled temperature (18 C), subsequent short aging in steel before being bottled. Alcohol content 13% vol. Intense, brilliant and luminous coral pink color. Captivating on the nose, with intense notes of fresh cherries, pomegranate, red apple, wild strawberries and
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