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stuffed in pork casing
the texture is semi-firm and open
This cheddar is better
Camembert has only 45% milk fat and when very ripe
Chorizo is dried Spanish sausage with smoked paprika
Jeune Autize Italian meats stuffed in pork casingby Rodolphe Le Meunier. Product of France. Goat's milk cheese by the most famous French affineur Rodolphe Le Meunier (Tours, France). JEUNE AUTIZE (Loire Valley, France) made in the style of cows milk Morbier, but in this case as is typical of this region it is made with goats (pasteurized) milk. It has the characteristic Morbier ash line through the center but the paste is much more of a bright white from the goats milk. Mild and earthy with a
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