Galangal / Thai Ginger potted flowers speckled fairy hat flowers

speckled fairy hat flowers

The soil should stay moist

The pods of snow peas are flatter with small

Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

Galangal / Thai Ginger potted flowers speckled fairy hat flowersGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.