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A staple in Ayurveda
Add a hint of spices
with its deep
Ajara Ghansal Rice:
no synthetic colours
Natural Grocery Combo Size:Combo A staple in AyurvedaA2 Ghee A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre dawn hours (4 am 6 am) to separate raw white butter using the ancient process of 'Bilona' clockwise anticlockwise slow churning. Khapli Atta Milled in stone grinders using ancient whole wheat
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