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slow wearing and constant scratch pattern
Acacia Wood strong magnetic knife holder
Due to the harder steel used for the cutting edge
is inter-changeable with the santoku
Yu Kurosaki is a young artisan blacksmith in Takafu knife village
Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Petty slow wearing and constant scratchTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to
