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indulgent mochas at home
and garnish with a blackberry and slice of lemon
delivering mouthwatering flavour and tenderness
A fantastic selection of award-winning cuts from Primrose Herd
Inspired by New York cocktail masters
Welsh Lamb Rack (French Trimmed) Douglas Willis indulgent mochas at homeAn impressive looking rack of Welsh lamb, French trimmed by the master butchers at Douglas Willis for a truly restaurant quality presentation. 2 x 4 bone racks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.
