Pay in 4 interest-free payments of $49.99 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
This one belongs on the table
The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC
Use: Push-cut vegetable prep
The rosewood handle is triple-riveted to a full-tang blade
Burnt-Oak Handle
7" Chinese Cleaver - Master Series (B30) bestseller-pinned This one belongs on theReach for this when the cutting board is covered in cabbage. Shred a whole napa into thin ribbons for dumplings, work through a quarter of red cabbage for coleslaw, or scoop a pile of diced onion straight off the board into a hot pan using the broad flat blade as a spatula. No other knife does that last part as naturally. The Broad Blade Advantage A 7 inch Chinese cleaver sits wider than any chef knife or santoku, and that width is exactly the point.
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