Didzioji Dark Rye Bread Style_German savory flavor

savory flavor

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Didzioji Dark Rye Bread Style_German savory flavorby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)