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microbial enzymes
or used on any cheese plate
Enjoy it as appetizer
Ingredients: pasteurized milk
Named after the magnificent mountainous region where it is made
Ewereka blue cheese microbial enzymesby Central Coast Creamery. Product of USA. Aged for 3 months, Ewereka is a unique cheddar made entirely of sheep's milk. It is creamy and slightly crumbly with a flavor similar to an aged cheddar but with a sweetness and earthiness brought in only by sheep's milk. Ingredients: pasteurized sheep's milk, salt, starter, vegetarian rennet. CONTAINS: MILK
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