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fermented at low temperatures
with medium acid and a long full finish
and evolving science at the heart of boozy technology
For Petit Manou
fruiter flavor profile compared to cellulose when charred
Azumaichi Eastern Legend Junmai Daigingo Sake 720ml Indiana bourbon fermented at low temperaturesMade from Yamada Nishiki rice grown by the Gochoda Brewery on its private rice farm and milled to 39%, this delicious sake is full bodied, rich, and bold with notes of toasted grain, pineapple, and tart apple.
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