"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Chopsticks ■ Size: Total length 305mm

■ Size: Total length 305mm

Sheath: Length: 290mm(11

■Weight: 180g

We will not accept any return requests and claims on small flaws produced by handmade

making it extremely easy to use as an all-purpose knife for general household use

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Chopsticks ■ Size: Total length 305mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and