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Bresaola with Porcini and Black Pepper Easter Aged for 3 months

SKU 56703005751
4.6
USD13.90 USD58.90

Pay in 4 interest-free payments of $3.48 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

Aged for 3 months

Seasoned with red wine

prosciutto

This jam is traditionally used with many dishes

Small Crudités - $70

Bresaola with Porcini and Black Pepper Easter Aged for 3 monthsby Brooklyn Cured. Product of USA. Bresaola with Porcini and Black Pepper is a gourmet Italian cured beef, air dried and infused with porcini mushrooms and black pepper. It offers a delicate, savory flavor with earthy notes and a hint of spice, ideal for antipasto platters, salads, or as a refined snack. Enjoy it as appetizer, on your sandwich or in salad. The recipe of Bresaola Salad with Arugula, Pear, and Parmesan is here. Bon appetite!

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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